Nonna's Kitchen

Recipes from the old country

Buon Appetito

Recipes worth writing home about.

Everything Nonna made, finally written down. Approximately. Season to taste. Do not tell her we shared the recipe.

Family Recipe · 6 hrs

Sunday Gravy

San Marzanos, pork neck bones, sweet sausage, meatballs the size of a fist. Simmer low. Do not answer the phone.

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Holidays · 3 hrs

Lasagna Bolognese

Fresh sheets, ragù, béchamel, a whisper of nutmeg. Twelve layers. Anyone who says nine is lying.

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Weeknight · 45 min

Chicken Cutlets

Pounded thin, breadcrumbs with parmigiano, fried in olive oil. Serve with lemon. Do not overcrowd the pan.

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Coffee · 1 hr

Biscotti di Nonna

Almond, anise, twice-baked. For dunking in espresso while pretending you are not eavesdropping.

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Simple · 20 min

Cacio e Pepe

Tonnarelli, pecorino, black pepper, starchy water. Three ingredients. Requires more skill than they let on.

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Sweet · 30 min + rest

Tiramisù

Mascarpone, egg yolks, espresso-soaked savoiardi, a shower of cocoa. Better the next day. It rarely lasts.

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(Coast clear? Return to the family.)